This rich toastie filled with serrano ham and fennel salami is simply salty and delicious.
Here is how you do it
Cut the baguette lengthwise and lift off the top. Slice the squash and fry over a medium-high heat in a dry frying pan until golden. Butter the baguette. Add Jarlsberg® cheese, serrano ham, fennel salami, sauerkraut and grilled squash to the bottom half. Place the two halves together and grill in a sandwich toaster until the cheese has melted.
