The Naan Bread Masala Melt with Jarlsberg®

Indian inspired melt with Jarlsberg®, naan bread and sweet potatoes? Sign us up!
Difficulty: Medium
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 1 naan bread
  • 2-3 tbsp of butter
  • 2 tbsp of oil
  • 150 g grated Jarlsberg®
  • 1 whole chicken (any leftovers can be saved for later)
  • 2 tbsp garam masala spice mix
  • 60 g sweet potato
  • 1 tsp turmeric 
  • 1 tsp salt
  • 1 bunch of fresh coriander
  • Ready made chutney
  • A dollop of yoghurt (optional)
Here is how you do it

Heat the oven to 175 °C. Coat the chicken with butter and rub in the garam masala spice mix. Cook in the oven for around 1 hour. Peel and dice the sweet potato, and season with salt, turmeric and oil. Cook in the oven at 175 °C for around 30 mins. Cut the chicken into chunks. Spread the naan bread with butter and top with grated Jarlsberg® cheese, chicken and sweet potato. Heat in the oven at 200 °C for 5-7 mins until the cheese has melted and is nicely browned. Serve with fresh, coarsely chopped coriander, chutney and topped with a little yoghurt if desired.