The Cheesy Sunny Side Up Croissant with Jarlsberg®

A perfect sunny side up egg is only made better when served in a croissant with bacon and melted Jarlsberg®.
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 1 croissant
  • 1-2 tbsp butter
  • 4 slices of Jarlsberg®
  • 1 egg
  • 3 slices of bacon
  • 1 handful of fresh spinach
Here is how you do it

Cut the croissant lengthwise. Fry the bacon and egg. Spread butter on the bottom half of the croissant and add the Jarlsberg® cheese slices. Heat in the oven until the cheese has melted. Add the fresh spinach, egg, bacon and the top half of the croissant.