MADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®

OUR STORY
The story of Jarlsberg® goes back to the 1950s, when professor Ystgaard and his students at the Agricultural University of Norway set out to create something extraordinary.
Read More