Our favourite recipes
Delicious dishes with Jarlsberg®
ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
OUR STORY
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.
Read MoreCHEESY TACOS
Tortillas topped with steak, Jarlsberg® and a creamy guacamole? Taco ‘bout awesome!
NEW LOOK - SAME DELICIOUS TASTE!
We are launching a brushed-up brand identity and packaging design to boost our growth globally.
Read MoreMADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
For all the twists and turns in life
Grilled Cheese recipes with Jarlsberg®
A WORLD OF MELTED CHEESE
Fancy a panini, Reuben sandwich, quesadilla, croque monsieur or Welsh Rarebit? The grilled cheese sandwich or toastie has many names and comes in many forms around the globe. At the heart of them all is the stretchy, rich and tasty deliciousness of cheese.
Jarlsberg® Original
Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Jarlsberg® Original block: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
250g, 500g
Jarlsberg® Lite
This low-fat variety of Jarlsberg® has the characteristic large, round holes of the classic variety, but with a lower fat content – perfect for those days when you crave the sweet, nutty delights of Jarlsberg® but also want to keep an eye on your diet! It is a pliable cheese and can be cut with a cheese slicer, so it’s ideal for sandwiches and light lunches. Jarlsberg® Lite is only available without rind, and due to the lower fat content it is less suitable for cooking than the Jarlsberg® original, but that’s no reason not to give it a try. Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Jarlsberg® Lite block: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 16 % fat (fat in dry matter 30 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
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Energy1119 kJ (268 kcal)
-
Protein31 g
-
Fat - Total16 g
-
Fat - Saturated10 g
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Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
250g, 500g
Jarlsberg® Special Reserve
This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Jarlsberg® Special Reserve wheel: Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture.
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1512 kJ (364 kcal)
-
Protein28 g
-
Fat - Total28 g
-
Fat - Saturated18 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
10 kg