The Cheesy Chicken BBQ Melt with Jarlsberg®

Juicy chicken, sweet and nutty Jarlsberg®, smoky barbecue sauce… Looks pretty delicious, right?
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 2 slices of sourdough bread or any bread of your choice
  • 1/2 tbsp butter
  • 1-2 tbsp mayonnaise
  • 5-6 slices of Jarlsberg®
  • 1 chicken breast
  • 4-5 sun-dried tomatoes
  • 1 onion
  • 1 tsp white sugar
  • 2-3 tbsp BBQ sauce
Here is how you do it

Thinly slice the chicken and brown it in butter over a medium-high heat for a few minutes, until coloured. Reduce the heat and leave the slices to cook for another 5-6 minutes. Cut the onion into rings and fry in butter and sugar until caramelised. Spread the mayonnaise on the slices of bread. Add the cheese, chicken slices, sun-dried tomatoes, onion rings and the BBQ sauce. Place the two halves together and fry it in butter until the cheese has melted and the sandwich is nicely browned. Serve with extra BBQ sauce.