The Nutty Chocolate Croissant Melt with Jarlsberg®

We know what you’re thinking… chocolate and cheese? Give it a try, we promise it’s the best thing ever!
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 1 croissant
  • 1-2 tbsp chocolate spread
  • 4 slices of Jarlsberg®
  • 1 handful of hazelnuts or other nuts of your choice
Here is how you do it

Cut the croissant lengthwise and chop the nuts. Put chocolate spread on the bottom half of the croissant. Add the Jarlsberg® cheese slices and the chopped nuts. Heat in the oven until the cheese has melted.