
OUR STORY
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.
Read More
NEW LOOK - SAME DELICIOUS TASTE!
We are launching a brushed-up brand identity and packaging design to boost our growth globally.
Read More

Jarlsberg® Wheel
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is made from cow's milk, and crafted with the original Norwegian recipe. The Jarlsberg® Wheel has an iconic appearance. It is rich on proteins and naturally lactose free, and available in different cuts.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1512kJ (364 kcal)
-
Protein28 g
-
Fat - Total28 g
-
Fat - Saturated18 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium780 mg
Weight
190g Wedge, 1.25kg wheel
Jarlsberg® Special Reserve Wheel
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is made from cow's milk, and crafted with the original Norwegian recipe. The Special Reserve wheel has been matured for minimum 12 months, providing even more of the sighature Jarlsberg® flavor. It is rich on proteins and naturally lactose free, and available in different cuts.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %)
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1512kJ (364 kcal)
-
Protein28 g
-
Fat - Total28 g
-
Fat - Saturated18 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium780 mg
Weight
1.25kg Special Reserve Wheel
Jarlsberg® Original
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
160g Slices, 600g Slices, 750g Slices