OUR STORY
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.
Read MoreNEW LOOK - SAME DELICIOUS TASTE!
We are launching a brushed-up brand identity and packaging design to boost our growth globally.
Read MoreJarlsberg® Original
Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
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Energy1458 kJ (351 kcal)
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Protein27 g
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Fat - Total27 g
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Fat - Saturated17 g
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Carbohydrate - Total0 g
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Carbohydrate - Sugar0 g
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Sodium440 mg
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Calcium770 mg
Weight
190g Wedge, 160g Slices, 600g Slices, 750g Slices, 1.25kg wheel, 1.25kg wheel Jarlsberg Reserve