Life's better with Jarlsberg®

MADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
Discover why

OUR STORY


Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.

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A WORLD OF MELTED CHEESE
Fancy a panini, Reuben sandwich, quesadilla, croque monsieur or Welsh Rarebit? The grilled cheese sandwich or toastie has many names and comes in many forms around the globe. At the heart of them all is the stretchy, rich and tasty deliciousness of cheese.
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ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
Find out why

NEW LOOK - SAME DELICIOUS TASTE!


We are launching a brushed-up brand identity and packaging design to boost our growth globally.

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LACTOSE-FREE


Did you know that Jarlsberg® is, and have always been, lactose-free?

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CHEESY TACOS
Tortillas topped with steak, Jarlsberg® and a creamy guacamole? Taco ‘bout awesome!
You'll thank us later

WHERE TO BUY


Want to know where you can buy Jarlsberg® in the UK?

CLICK HERE FOR RETAILERS

Jarlsberg® Wheel

Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is made from cow's milk, and crafted with the original Norwegian recipe. The Jarlsberg® Wheel has an iconic appearance. It is rich on proteins and naturally lactose free, and available in different cuts.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1512kJ (364 kcal)
  • Protein
    28 g
  • Fat - Total
    28 g
  • Fat - Saturated
    18 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    780 mg

Weight

190g Wedge, 1.25kg wheel


Jarlsberg® Special Reserve Wheel

Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is made from cow's milk, and crafted with the original Norwegian recipe. The Special Reserve wheel has been matured for minimum 12 months, providing even more of the sighature Jarlsberg® flavor. It is rich on proteins and naturally lactose free, and available in different cuts.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %)

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1512kJ (364 kcal)
  • Protein
    28 g
  • Fat - Total
    28 g
  • Fat - Saturated
    18 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    780 mg

Weight

1.25kg Special Reserve Wheel


Jarlsberg® Original

Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g
  • Fat - Total
    27 g
  • Fat - Saturated
    17 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

160g Slices, 600g Slices, 750g Slices