Cheesy crêpes with bacon and Jarlsberg®

Feeling blue? Cheesy crêpes with salty bacon, sweet maple syrup and melted nutty Jarlsberg® turns that frown upside down!
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 4 Servings
  • 200 g Jarlsberg® Original
  • 100 g bacon
  • 100 g blueberries 
  • Fresh thyme and maple syrup for serving

    Crepes (thin pancakes):

  • 200 g flour
  • 1 pinch salt
  • 6 dl milk
  • 3 eggs
  • Butter for frying
Here is how you do it

Mix the flour and salt in a bowl. Add the milk and whisk together, before whisking in the eggs. Put the batter in the refrigerator for at least an hour. 

Fry the batter in a pan over medium heat, using a dab of butter for each crepe. When the underside of the crepe begins to turn golden, flip it. Cut the bacon into small pieces and fry until crispy in a frying pan (or bake in the oven on a piece of baking paper). While the crepe is still warm, sprinkle a bit of shredded Jarlsberg® on top and fold it together.  

Cut the remaining Jarlsberg® into generous slices and serve on top of the crepe while it is still warm. The cheese melts a little on the hot crepe, making it especially delicious! Top with crispy bacon, fresh blueberries, thyme and some sweet maple syrup or honey. 

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.