Jarlsberg® Original
Products
Jarlsberg® Original
Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
10 kg, 250g, 500g
Jarlsberg® Special Reserve
This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture.
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
10 kg, 250g, 500g
Jarlsberg® Original
Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
10 kg, 250g, 500g
Jarlsberg® Special Reserve
This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture.
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
10 kg, 250g, 500g
Cook with Jarlsberg® Original
Cook with Jarlsberg® Special Reserve
