Jarlsberg® Wheel
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is made from cow's milk, and crafted with the original Norwegian recipe. The Jarlsberg® Wheel has an iconic appearance. It is rich on proteins and naturally lactose free, and available in different cuts.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1512kJ (364 kcal)
-
Protein28 g
-
Fat - Total28 g
-
Fat - Saturated18 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium780 mg
Weight
190g Wedge, 1.25kg wheel
Jarlsberg® Special Reserve Wheel
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is made from cow's milk, and crafted with the original Norwegian recipe. The Special Reserve wheel has been matured for minimum 12 months, providing even more of the sighature Jarlsberg® flavor. It is rich on proteins and naturally lactose free, and available in different cuts.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %)
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1512kJ (364 kcal)
-
Protein28 g
-
Fat - Total28 g
-
Fat - Saturated18 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium780 mg
Weight
1.25kg Special Reserve Wheel
Jarlsberg® Original
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free.
Ingredients
Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
-
Energy1458 kJ (351 kcal)
-
Protein27 g
-
Fat - Total27 g
-
Fat - Saturated17 g
-
Carbohydrate - Total0 g
-
Carbohydrate - Sugar0 g
-
Sodium440 mg
-
Calcium770 mg
Weight
160g Slices, 600g Slices, 750g Slices
