Rye bread with Jarlsberg® and strawberries

The perfect breakfast or lunch when you want something nutty and sweet!
Difficulty: Easy
Time: 5 min
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 2 slices of rye bread
  • Butter (your chosen amount)
  • 1 handful of baby salad leaves
  • 1/2 avocado
  • 6 slices of Jarlsberg® cheese
  • Pepper
  • Basil
Here is how you do it

Butter the two slices of rye bread and top with the baby salad leaves. Slice the avocado and arrange on top of the salad. Add plenty of Jarlsberg® and top with sliced strawberries, a grind of pepper and some basil.

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.