The perfect breakfast or lunch when you want something nutty and sweet!
Here is how you do it
Butter the two slices of rye bread and top with the baby salad leaves. Slice the avocado and arrange on top of the salad. Add plenty of Jarlsberg® and top with sliced strawberries, a grind of pepper and some basil.
For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.
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