Jarlsberg® summer salad

See how shavings of Jarlsberg® and a scattering of baby greens transform the classic melon & prosciutto into a delicious light lunch.
Difficulty: Medium
Product in the recipe
Jarlsberg® Original Read more
  • 4 Servings
  • 1/2 cup balsamic vinegar
  • 12 slices cantaloupe
  • 12 slices prosciutto
  • 12 thin slices Jarlsberg®
  • 4 handfuls arugula
  • salt
  • pepper
Here is how you do it

In a small saucepan, over medium heat, reduce the balsamic vinegar until slightly thick and syrupy. Scatter a handful of arugula on each of 4 plates. To each plate, add 3 slices of cantaloupe, prosciutto and Jarlsberg®. Drizzle the balsamic reduction over each salad, and season with salt and pepper.