Whether you need something to bring to the picnic in the park, or a delicious treat for the lazy Sunday brunch, these puff pastry swirls satisfy all your needs. Using ready-rolled puff pastry sheets they are done in no time and the combination of Rosemary and Jarlsberg® is nothing but mouthwatering. By simply adding a dressed green salad this dish also works greatly as a fun starter for your evening party.
Here is how you do it
On a lightly floured work surface, roll out the pastry sheets into rectangles about 20 cm x 10 cm each. Mix the grated cheese, chopped rosemary and pepper. Spread the mixture over the puff pastry.
Roll up each pastry rectangle from the short end. Press the edges firmly together to seal the roll. Slice each roll into 3 cm thick slices. Place face down on a baking sheet and bake in the oven for about 15-20 mins. at 220 °C. If you want the pastry swirls to rise more, don’t roll out the pastry with the rolling pin.
For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.