Jarlsberg® Mac & Cheese with Guinness

Steps:

1.  Bring a large pot of water to the boil. Add macaroni and cook per packet directions MINUS 1 minute.
2.  Preheat the oven to 180℃.
3. Place butter in deep pan over a medium heat and melt.
4. Add in your chopped onion and garlic and cook for 3 minutes, until softened.
5. Pour in 1 can of Guiness and bring to the boil.
6. Add in the cream and bring to a simmer.
7. Now add the Jarlsberg and stir until melted. Add the pasta.
8. Top with breadcrumbs and a little more jarlsberg.
9. Place in the oven for 15 minutes until the breadcrumbs are golden and the cheese is melted.