A glass of wine and a few truffle shavings are all it takes to turn a humble loaf of bread into a gourmet treat.
Here is how you do it
Cut the top from the French toast loaf and scoop out the insides to make a bowl. Roast at 150°C in the oven until crunchy. Turn a few times to ensure it roasts evenly. Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy!
For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.