Jerusalem artichokes au gratin

Jerusalem artichokes, also known as sunchokes taste much like a regular artichoke, but are sweeter and a little starchier. Gratinated with Jarlsberg®, shallots, garlic, crème fraiche and lemon you here get a very savory dinner and a great alternative to your regular lasagne or moussaka.
Difficulty: Easy
Preparation time: 10 min
Cooking time: 40 min
Product in the recipe
Jarlsberg® Special Reserve Read more
  • 4 Servings
  • 500 g Jerusalem artichokes
  • 4 shallots
  • 2 garlic cloves
  • 3 dl crème fraîche
  • Salt and pepper
  • Lemon
  • 3 dl grated Jarlsberg® cheese
  • Fresh herbs and freshly ground black pepper
Here is how you do it

Pre-heat the oven to 200 °C. Peel the artichokes and cut into approx. 0.5 cm slices. Cut the shallots into wedges and finely chop the garlic. Mix everything together with the crème fraîche, and add salt, pepper and lemon juice to taste.

Spoon the mixture into an ovenproof dish and sprinkle the grated Jarlsberg® cheese on top. Bake in the centre of the oven for about 30-40 minutes Serve with fresh herbs and freshly ground black pepper.

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.