Fish and chips with Jarlsberg®

Try our gourmet take on a classic crowd-pleaser - fish and chips.
Difficulty: Medium
Preparation time: 90 min
Cooking time: 30 min
Product in the recipe
Jarlsberg® Original Read more
  • 4 Servings


  • 600 g fillet of white fish
  • 2 eggs
  • 2 cup flour
  • 1 cup grated Jarlsberg®
  • 1 cup panko crumbs


  • 6 large fixed potatoes
  • 1 pinch salt

    Posh mushy peas

  • 200 g peas
  • 2 ripe avocadoes
  • Mint
  • Tabasco
  • Lemon juice
  • Pinch of salt and pepper
Here is how you do it

Shred the potatoes finely and place in lukewarm water with a little salt. Let the potatoes soak for at least 30 minutes, preferably for 1 hour. Dry the potatoes and deep fry at 160°C until golden and crispy.

Bread the cod - first in the flour, then the lightly beaten egg and finally in a mixture of finely grated Jarlsberg® and panko. Deep fry the breaded cod at 160°C.

Mix peas and avocado to a smooth cream. Add finely chopped mint, lemon juice, tabasco sauce, salt and pepper to taste.

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.