Feeling blue? Cheesy crêpes with salty bacon, sweet maple syrup and melted nutty Jarlsberg® turns that frown upside down!
Here is how you do it
Mix the flour and salt in a bowl. Add the milk and whisk together, before whisking in the eggs. Put the batter in the refrigerator for at least an hour.
Fry the batter in a pan over medium heat, using a dab of butter for each crepe. When the underside of the crepe begins to turn golden, flip it. Cut the bacon into small pieces and fry until crispy in a frying pan (or bake in the oven on a piece of baking paper). While the crepe is still warm, sprinkle a bit of shredded Jarlsberg® on top and fold it together.
Cut the remaining Jarlsberg® into generous slices and serve on top of the crepe while it is still warm. The cheese melts a little on the hot crepe, making it especially delicious! Top with crispy bacon, fresh blueberries, thyme and some sweet maple syrup or honey.
For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.
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