Put a spin on the traditional bruschetta, with strawberries instead of tomatoes. Who knew that Jarlsberg® and strawberries go so well together?
Set the oven to broil. Spread butter on both sides of the bread. Toast the slices in a pan until golden on both sides. Top each piece of bread with generous slices of Jarlsberg® and broil them in the oven. Watch carefully to make sure they don’t burn!
Roughly chop the strawberries and add the finely chopped basil, black pepper and a little olive oil. Top the cheese sandwiches with this savory mixture.
For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.