Jarlsberg® sticks

Brighten up your day with cheesy Jarlsberg® sticks served with walnuts and cranberry sauce. The perfect appetizer!
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 4 Servings
  • 400 g Jarlsberg® Original
  • 1 dl walnuts
  • Honey
  • 1 sprig of fresh rosemary 
  • 1 apple or pear

    Cranberry sauce:

  • 200 g fresh or frozen cranberries
  • 150 g sugar
  • 1 dl water
Here is how you do it

To make the cranberry sauce, bring the berries, sugar and water to a boil. Simmer for approx. 10-15 min. Set aside to cool.  

Cut the Jarlsberg® into thick matchsticks. Cut the apple/pear into wedges or slices. Toast the nuts in a dry pan until they get some color. Serve everything on a large platter or board with some honey, the cranberry sauce, good bread and fresh rosemary. Jarlsberg® is also delicious with other kinds of fruit!

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.