Jarlsberg® preserved in oil

​When life gives you lemons, marinate them with Jarlsberg®.
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 4 Servings
  • 250 g Jarlsberg® Original
  • 1,5 dl high-quality olive oil
  • 1 sprig of fresh rosemary
  • 1 sprig of fresh thyme
  • 2 cloves garlic
  • 1/2 lemon
  • Some black, green, white and pink peppercorns
Here is how you do it

Cut the Jarlsberg® cheese into cubes. Pour the oil into a bowl. Finely chop the herbs and add them to the oil. Thinly slice the garlic and add it to the oil together with about 10 whole peppercorns of various colors. Put the Jarlsberg® cheese in a jar and pour in the herb oil, completely submerging the cheese. Allow to marinate in the refrigerator for at least 24 hours. Serve with good bread and some fresh lemon wedges.

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.