Rich, golden, and irresistibly cheesy — this Jarlsberg® pasta bake is your new go-to indulgence! Perfectly creamy with a bubbly, golden crust and a touch of luxury when served with lobster and chives.
Here is how you do it
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Preheat the oven to 200°C (400°F).
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Grease a baking dish lightly with butter or oil.
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Cook the pasta in a large pot of lightly salted boiling water until al dente.
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Drain the pasta and return it to the pot. Add 2/3 of the shredded Jarlsberg® and toss to combine.
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Transfer the pasta to the greased baking dish.
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Mix together the heavy cream, sour cream, salt, and pepper in a bowl.
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Pour the cream mixture evenly over the pasta.
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Sprinkle the remaining Jarlsberg® on top.
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Bake for about 10 minutes, or until the cheese is melted.
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Switch to broil and broil for 5 minutes, or until the top is golden and crusty.
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Serve hot, topped with lobster and freshly chopped chives.
Optional Add-Ons for Extra Flavor:
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Truffle oil – drizzle a little over the top before baking.
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Crispy pancetta or bacon – cooked, crumbled, and added on top.
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Buttered breadcrumbs – for a crunchy topping.
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White wine – add a splash to the cream mixture for depth.
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Lemon zest – grate over the dish before serving for brightness.
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