Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel.
It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack!
This low-fat variety of Jarlsberg® has the characteristic large, round holes of the classic variety, but with a lower fat content – perfect for those days when you crave the sweet, nutty delights of Jarlsberg® but also want to keep an eye on your diet!
It is a pliable cheese and can be cut with a cheese slicer, so it’s ideal for sandwiches and light lunches. Jarlsberg® Lite is only available without rind, and due to the lower fat content it is less suitable for cooking than the Jarlsberg® original, but that’s no reason not to give it a try.
This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent
choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel.