For all the twists and turns in life
Grilled Cheese recipes with Jarlsberg®
A WORLD OF MELTED CHEESE
Fancy a panini, Reuben sandwich, quesadilla, croque monsieur or Welsh Rarebit? The grilled cheese sandwich or toastie has many names and comes in many forms around the globe. At the heart of them all is the stretchy, rich and tasty deliciousness of cheese.
OUR STORY
Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.
Read MoreALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
NEW LOOK - SAME DELICIOUS TASTE!
We are launching a brushed-up brand identity and packaging design to boost our growth globally.
Read moreCHEESY TACOS
Tortillas topped with steak, Jarlsberg® and a creamy guacamole? Taco ‘bout awesome!
MADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
Jarlsberg® Original
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Original has a mild flavor and is available in slices, blocks and sticks, made in the US from US milk. Jarlsberg® slices and blocks are made in the US.
Ingredients
Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
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Energy1458 kJ (351 kcal)
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Protein27 g (0.95 oz)
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Fat - Total27 g (0.95 oz)
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Fat - Saturated17 g (0.59 oz)
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Carbohydrate - Total0 g
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Carbohydrate - Sugar0 g
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Sodium440 mg (0.015 oz)
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Calcium770 mg (0.027 oz)
Weight
10 kg (22 lb), 250g (8.81 oz), 500g (17.63 oz)
Jarlsberg® Original Wheel
Jarlsberg® is famous around the world for its characteristic sweet & nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Original Wheel has a mild flavor and is available in pre-cut wedges, made in the US from US milk.
Ingredients
Jarlsberg® Special Reserve wheel: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture.
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
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Energy1512 kJ (364 kcal)
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Protein28 g (0.98 oz)
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Fat - Total28 g (0.98 oz)
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Fat - Saturated18 g (0.98 oz)
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Carbohydrate - Total0 g
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Carbohydrate - Sugar0 g
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Sodium440 mg (0.015 oz)
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Calcium780 mg (0.027 oz)
Weight
10 kg (22 lb)
Jarlsberg® Lite
Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Lite has the same mild, nutty flavor of regular Jarlsberg®, but with less fat and a higher amount of protein. This Lite version is perfect for a sandwich, but because of the lower fat content, it will not have the same melting properties as the original. Jarlsberg® Lite is available in chunks.
Ingredients
Jarlsberg® Lite block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 16 % fat (fat in dry matter 30 %).
Storage
Store at 0 °C - 4 °C. Best sliced when cool.
Nutritional content per 100 g
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Energy1119 kJ (268 kcal)
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Protein31 g (1.09 oz)
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Fat - Total16 g (0.56 oz)
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Fat - Saturated10 g (0.35 oz)
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Carbohydrate - Total0 g
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Carbohydrate - Sugar0 g
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Sodium440 mg (0.015 oz)
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Calcium770 mg (0.027 oz)
Weight
10 kg (22 lb), 250g (8.81 oz), 500g (17.63 oz)