Tine
Jarlsberg with its characteristic sweet, nutty taste and large round holes,accounts for 60% of TINE BAs total export. Within a few decades Jarlsberg has become one of Norways greatest export successes in the world market. Jarlsberg is America's number 1 brand of Speciality cheese. Read more
It was customary throughout Norway to boil whey to "prim" - a soft, sweet, brown cheese. Anne Hov, a farmer's wife, was the first person to think of pouring cream into the kettle of prim.Read more
Snøfrisk was launched at the Olympic Games at Lillehammer in 1994. It is a mild goat's cheese with a fresh but tangy taste.Read more
Ridder was developed in Norway in the late 1960's and it is produced in a small dairy at one of the most beautiful fjords of Western Norway. As its translated name "Knight" suggests, it is a cheese with a strong characteristic flavor.Read more
TINE BA is Norway's largest producer, distributor and exporter of dairyproducts. TINE BA is strongly positioned in the Norwegian consciousness. Read more