IT'S JUST NOT THE SAME WITHOUT IT

OUR STORY


Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.

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The only thing better than a burger, is a Jarlsberg® Burger


We've teamed up with UK chef Elizabeth Haigh and Swedish sandwich community Mäckish, who have created four delicious Jarlsberg® burgers! Get to know our chefs and discover what's so special about a Jarlsberg® burger.

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ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
Discover why

Products


Jarlsberg® Original

Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack!

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g
  • Fat - Total
    27 g
  • Fat - Saturated
    17 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

10 kg, 250g, 500g


Jarlsberg® Special Reserve

This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g
  • Fat - Total
    27 g
  • Fat - Saturated
    17 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

10 kg, 250g, 500g