Life's better with Jarlsberg®

ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
Find out why

OUR STORY


Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.

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CHEESY TACOS
Tortillas topped with steak, Jarlsberg® and a creamy guacamole? Taco ‘bout awesome!
You'll thank us later

NEW LOOK - SAME DELICIOUS TASTE!


We are launching a brushed-up brand identity and packaging design to boost our growth globally.

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MADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
Discover why
A WORLD OF MELTED CHEESE
Fancy a panini, Reuben sandwich, quesadilla, croque monsieur or Welsh Rarebit? The grilled cheese sandwich or toastie has many names and comes in many forms around the globe. At the heart of them all is the stretchy, rich and tasty deliciousness of cheese.
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LACTOSE-FREE


Did you know that Jarlsberg® is, and have always been, lactose-free?

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WHERE TO BUY


Want to know where you can buy Jarlsberg® in the UK?

CLICK HERE FOR RETAILERS

Jarlsberg® Original

Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack! Jarlsberg® is naturally lactose-free and suitable for vegetarians.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g
  • Fat - Total
    27 g
  • Fat - Saturated
    17 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

10 kg, 250g, 500g


Jarlsberg® Special Reserve

This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavours and aromas, but intensifies them to produce a stronger, more robust cheese. It is delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavour is required to give your dish some real zing. Jarlsberg® Special Reserve is available either cut to suit your needs or as a mighty 10 kg wheel. Jarlsberg® is naturally lactose-free and suitable for vegetarians.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g
  • Fat - Total
    27 g
  • Fat - Saturated
    17 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

10 kg, 250g, 500g