Cheesy. Juicy. Crispy. These Jarlsberg® beef quesadillas bring bold flavors and irresistible textures together — all topped off with a zesty homemade chimichurri. Easy to make, impossible to resist!
Here is how you do it
Preheat your oven to 180°C (350°F).
In a skillet, heat a small amount of olive oil over medium heat. Add a slice of beef and cook until lightly browned and tender. Season with salt, pepper, paprika, and garlic powder to taste. Leave to rest.
Lay out the flour tortillas on a flat surface. Sprinkle a generous amount of shredded Jarlsberg® on each tortilla.
Slice the lightly cooked beef and distribute the slices on top of the cheese.
Fold the tortillas in half to create quesadillas.
Place the quesadillas on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and the tortillas are golden and crispy.
Remove from the oven and let cool slightly before serving.
Serve with chimichurri.
Chimichurri:
1 cup Fresh parsley (remove the stems)
3-4 Fresh garlic cloves
2 tbs Fresh oregano
1/3 Good quality olive oil
2 tbs Red wine vinegar
1 Fresh red chilli
Salt & pepper to taste
Instructions:
Chop parsley, garlic, and red chilli: Finely chop the fresh parsley, garlic, and red chili. This ensures a vibrant and flavorful base for your chimichurri.
Mix in wet ingredients together in a bowl: Combine the chopped ingredients with olive oil, red wine vinegar, and oregano. Stir well to create a consistent sauce.
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