The Crunchy Spicy Salami Grilled Cheese with Jarlsberg®

Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
Ingredients
  • 1 Servings
  • 2 slices of sourdough bread
  • 2 tbsp pesto of your choice
  • 2/3 tbsp butter
  • 5 slices of Jarlsberg®
  • 5 slices of spicy salami
  • 20 g kale
  • 1 tomato
  • Cornichons
Here is how you do it

Chop the kale and cut up the tomato. Flash-fry the kale in a little butter. Spread the pesto on the bread and top with cheese, salami, kale and tomato. Place the two halves together and fry the sandwich on both sides over a medium-high heat in a frying pan until the bread takes on a golden colour and the cheese has melted. Use plenty of butter in the pan. Serve with small picked gherkins (cornichons).