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The Crunchy Spicy Salami Grilled Cheese is packed with tasty flavours and of course, sweet and nutty Jarlsberg®.
Chop the kale and cut up the tomato. Flash-fry the kale in a little butter. Spread the pesto on the bread and top with cheese, salami, kale and tomato. Place the two halves together and fry the sandwich on both sides over a medium-high heat in a frying pan until the bread takes on a golden colour and the cheese has melted. Use plenty of butter in the pan. Serve with small picked gherkins (cornichons).