"Simple. Cheesy. Delicious. The best comfort food starts with good bread and great cheese."
Here is how you do it
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Start with a yellow onion, sliced into thick 1 cm rounds.
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Slow-cook them in a pan until beautifully caramelized and soft.
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Butter both sides of a slice of sourdough bread, and toast it in the pan with a sprig of thyme and a clove of garlic for next-level flavor.
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Sauté mushrooms in butter until golden, tender, and bursting with umami.
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Stack the onions and mushrooms onto the crispy, golden bread.
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Now the cheesy magic: Add generous slices of Jarlsberg® to a hot pan. When the bottom turns crispy and the top starts to melt, flip it onto the toast like a gooey, golden blanket.
🌿 Finish with freshly ground pepper and a few red berries for a pop of color and flavor.
This is more than a snack—it’s a moment of joy.
