Products


Jarlsberg® Original

A mild, semi-soft, part skim cheese made from cow’s milk. Jarlsberg® is famous around the world for its characteristic mild, sweet and nutty taste and its large round holes. Jarlsberg® is such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for salads, a tasty addition to your cheese board or as an irresistible snack! It is available with or without its distinctive rind, either cut to suit your needs (wedges, slices, chunks), as a grab-and-go cheese (cheese snacks and cheese crisps) or as a mighty 10kg (22 lb) wheel. Jarlsberg® is the #1 speciality cheese brand in the USA.

Ingredients

Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g (0.95 oz)
  • Fat - Total
    27 g (0.95 oz)
  • Fat - Saturated
    17 g (0.59 oz)
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg (0.015 oz)
  • Calcium
    770 mg (0.027 oz)

Weight

10 kg (22 lb), 250g (8.81 oz), 500g (17.63 oz)


Jarlsberg® Lite

Jarlsberg® Lite has the same mild, nutty flavor as regular Jarlsberg® with 50% less fat and 30% fewer calories, than regular Swiss cheese. This low-fat variety of Jarlsberg® original has the characteristic large round holes, with a lower fat content – perfect for those days when you crave the sweet, nuttydelights of Jarlsberg® but need to watch your diet! You can add flair to your sandwiches, wraps and recipes without the calories. Jarlsberg® Lite is available in slices, chunks and as a grab–and-go cheese (lite minis). Jarlsberg® Lite is a great alternative for a lighter recipe as it has very good meltability.

Ingredients

Jarlsberg® Lite block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 16 % fat (fat in dry matter 30 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1119 kJ (268 kcal)
  • Protein
    31 g (1.09 oz)
  • Fat - Total
    16 g (0.56 oz)
  • Fat - Saturated
    10 g (0.35 oz)
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg (0.015 oz)
  • Calcium
    770 mg (0.027 oz)

Weight

10 kg (22 lb), 250g (8.81 oz), 500g (17.63 oz)


Jarlsberg® Special Reserve

This exclusive variety of Jarlsberg® is ripened for a minimum of 12 months. The ageing process retains the characteristic flavors and aromas, but intensifies them to produce a stronger, more robust cheese. It’s a delicacy on its own and an excellent choice for cheese platters or as a finger food for buffets. It’s also well worth experimenting with as a cooking ingredient, where a stronger flavor is required to give your dish some real zing. Jarlsberg® Special Reserve is available exclusively at Whole Foods Market, nationwide.

Ingredients

Jarlsberg® Special Reserve wheel: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    28 g (0.98 oz)
  • Fat - Total
    28 g (0.98 oz)
  • Fat - Saturated
    28 g (0.98 oz)
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg (0.015 oz)
  • Calcium
    770 mg (0.027 oz)

Weight

10 kg (22 lb)