Products


Jarlsberg® Original

Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Original has a mild flavor and is available in slices, blocks and sticks, made in the US from US milk. Jarlsberg® slices and blocks are made in the US.

Ingredients

Jarlsberg® Original block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g (0.95 oz)
  • Fat - Total
    27 g (0.95 oz)
  • Fat - Saturated
    17 g (0.59 oz)
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg (0.015 oz)
  • Calcium
    770 mg (0.027 oz)

Weight

10 kg (22 lb), 250g (8.81 oz), 500g (17.63 oz)


Jarlsberg® Original Wheel

Jarlsberg® is famous around the world for its characteristic sweet & nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Original Wheel has a mild flavor and is available in pre-cut wedges, made in the US from US milk.

Ingredients

Jarlsberg® Special Reserve wheel: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture.

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1512 kJ (364 kcal)
  • Protein
    28 g (0.98 oz)
  • Fat - Total
    28 g (0.98 oz)
  • Fat - Saturated
    18 g (0.98 oz)
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg (0.015 oz)
  • Calcium
    780 mg (0.027 oz)

Weight

10 kg (22 lb)


Jarlsberg® Lite

Jarlsberg® is famous around the world for its characteristic sweet and nutty taste and its large round holes. Jarlsberg® is a wonderfully tasty and versatile cheese - whether enjoyed as a staple for sandwiches, melted in a toast, as a complement for salads, a tasty addition to your cheese board or as an irresistible snack. Jarlsberg® is a semi-soft, part skim cheese made from cow’s milk. It is rich on proteins and naturally lactose free. Jarlsberg® Lite has the same mild, nutty flavor of regular Jarlsberg®, but with less fat and a higher amount of protein. This Lite version is perfect for a sandwich, but because of the lower fat content, it will not have the same melting properties as the original. Jarlsberg® Lite is available in chunks.

Ingredients

Jarlsberg® Lite block: Pasteurized cow's milk, microbial enzyme (rennet), salt, bacterial culture. 16 % fat (fat in dry matter 30 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1119 kJ (268 kcal)
  • Protein
    31 g (1.09 oz)
  • Fat - Total
    16 g (0.56 oz)
  • Fat - Saturated
    10 g (0.35 oz)
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg (0.015 oz)
  • Calcium
    770 mg (0.027 oz)

Weight

10 kg (22 lb), 250g (8.81 oz), 500g (17.63 oz)