The story of Jarlsberg® goes back to the 1950s, when professor Ystgaard and his students at the Agricultural University of Norway set out to create something extraordinary. They initiated a research project to enhance the number of holes in Gouda cheese, using a new cheese culture. Years of persistent research and testing led to the invention of a brand-new cheese type, Goutaler, combing Gouda’s great melt and smooth texture with Emmental’s characteristic holes.
In 1956 the brand Jarlsberg® was born. Its secret lies in the devotion to its unique Norwegian cheese culture and crafting recipe. Years of craftmanship have preserved the sweet and nutty signature flavor making Jarlsberg® recognized around the world.
Nearly seven decades later, Jarlsberg® is still made with the original recipe, now faithfully produced in Norway, Ireland and the USA, to bring its unmistakable taste to cheese lovers worldwide.
What makes Jarlsberg® special? With its iconic holes, signature flavor, smooth texture and great melt, Jarlsberg® elevates any occasion – one delicious bite at a time.
