The story of Jarlsberg® goes back to the 1950s, when professor Ystgaard and his students at the Agricultural University of Norway set out to create something extraordinary. Inspired by new research findings from USA and traditional Swiss cheese-making techniques they initiated a research project to enhance the number of holes in Gouda cheese, using their own cheese cultures. Years of persistent research and testing led to the invention of a brand-new cheese type, Goutaler, combing Gouda’s great melt and smooth texture with Emmental’s characteristic holes.
In 1956 the brand Jarlsberg® was born. Its secret lies in the devotion to its unique Norwegian cheese culture and crafting recipe. Years of craftmanship have preserved the sweet and nutty signature flavor making Jarlsberg® recognized around the world.
Nearly seven decades later, Jarlsberg® is still made with the original recipe, now faithfully produced in Norway, Ireland and the USA, to bring its unmistakable taste to cheese lovers worldwide.
What makes Jarlsberg® special? With it’s iconic holes, signature flavor, smooth texture and great melt, Jarlsberg® elevates any occasion – one delicious bite at a time.
