MADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
Discover why
ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
Find out why

OUR STORY


The story of Jarlsberg® goes back to the 1950s, when professor Ystgaard and his students at the Agricultural University of Norway set out to create something extraordinary.

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CHEESY TACOS
Tortillas topped with steak, Jarlsberg® and a creamy guacamole? Taco ‘bout awesome!
You'll thank us later

LACTOSE-FREE


Did you know that Jarlsberg® is, and have always been, lactose-free?

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