MADE TO MELT
Whether on a quest to find the best cheese for melting, or just in the mood for a change, Jarlsberg® is an obvious choice for all your future melted cheese escapades.
ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.

OUR STORY
The story of Jarlsberg® goes back to the 1950s, when professor Ystgaard and his students at the Agricultural University of Norway set out to create something extraordinary.
Read MoreCHEESY TACOS
Tortillas topped with steak, Jarlsberg® and a creamy guacamole? Taco ‘bout awesome!
