IT'S JUST NOT THE SAME WITHOUT IT

OUR STORY


Jarlsberg® has grown in popularity since its international launch. It’s success lies in the secret recipe used to manufacture the cheese, the people who make it and their pride in always delivering a product with the same consistent high quality and unique taste.

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ALL KINDS OF SPECIAL
Regardless of what you’re cooking; if it’s great with cheese, it will be even better with Jarlsberg®.
Discover why

Products


Jarlsberg® Original

Jarlsberg® is famous around the world for its distinctive sweet and nutty taste and its large, round holes. It is available with or without its distinctive rind, either cut to suit your needs or as a mighty 10 kg wheel. It’s such a wonderfully versatile cheese - whether you buy it as a regular staple for sandwiches, a complement for summer salads, a tasty addition to your cheese board or as an irresistible cheeky late night snack!

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 27 % fat (fat in dry matter 45 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1458 kJ (351 kcal)
  • Protein
    27 g
  • Fat - Total
    27 g
  • Fat - Saturated
    17 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

10 kg, 250g, 500g


Jarlsberg® Lite

This low-fat variety of Jarlsberg® has the characteristic large, round holes of the classic variety, but with a lower fat content – perfect for those days when you crave the sweet, nutty delights of Jarlsberg® but also want to keep an eye on your diet! It is a pliable cheese and can be cut with a cheese slicer, so it’s ideal for sandwiches and light lunches. Jarlsberg® Lite is only available without rind, and due to the lower fat content it is less suitable for cooking than the Jarlsberg® original, but that’s no reason not to give it a try.

Ingredients

Pasteurised cow's milk, microbial enzyme (rennet), salt, bacterial culture. 16 % fat (fat in dry matter 30 %).

Storage

Store at 0 °C - 4 °C. Best sliced when cool.

Nutritional content per 100 g

  • Energy
    1119 kJ (268 kcal)
  • Protein
    31 g
  • Fat - Total
    16 g
  • Fat - Saturated
    10 g
  • Carbohydrate - Total
    0 g
  • Carbohydrate - Sugar
    0 g
  • Sodium
    440 mg
  • Calcium
    770 mg

Weight

150g, 250g, 500g