1 Tablespoons heavy cream or lactose free substitute like 1/2 Tablespoon plain milk substitute & 1/2 Tablespoon canola oil
Salt and pepper
1 bunch Lacinato kale, also known as dinosaur kale
1 heart Romaine lettuce
½ red bell pepper, finely diced
Small, gluten-free croutons (optional)
Parmesan Folion Wraps
Makes 2 Servings
The perfect addition to your next party platter and almost too pretty to eat…almost.
Make the dressing by whisking first five ingredients. Whisk in heavy cream (or lactose-free substitute) and season to taste with salt and pepper. Set aside.
Wash and dry kale and lettuce and chop thinly. Combine with bell pepper, dressing, and breadcrumbs.
Allow the Folios to come to room temperature for a couple of minutes before adding a mound of salad across the middle. Wrap carefully and use the included wax paper to keep it tight to prevent the wrap from drying out.
You may make these a few hours in advance by keeping them in the refrigerator wrapped in wax paper and placing them in a resealable plastic bag or a container with a tight lid.