Cut the cheese into 4 pieces, 50 grams each. Place each piece of Jarlsberg® cheese on two slices of ham or bresaola and top with fresh herbs. Wrap the cheese and herbs in the ham or bresaola.
Fry or barbecue each piece at a high heat on both sides until the cheese melts.
For this recipe you can use Jarlsberg® Original, Lite or Special Reserve.