The Naan Bread Masala Melt with Jarlsberg®

Indian inspired melt with Jarlsberg®, naan bread and sweet potatoes? Sign us up!
Difficulty: Medium
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 1 naan bread
  • 5.1 fl oz grated Jarlsberg®
  • 1 whole chicken (any leftovers can be saved for later)
  • 2 tbsp garam masala spice mix
  • 2.1 oz sweet potato
  • 1 tsp turmeric 
  • 1 tsp salt
  • 1 bunch of fresh cilantro
  • store-bought chutney
  • a dollop of yogurt (optional
Here is how you do it

Heat the oven to 345 °F. Coat the chicken with butter and rub in the garam masala spice mix. Cook in the oven for around 1 hour. Peel and dice the sweet potato, and season with salt, turmeric and oil. Cook in the oven at 345 °F for around 30 mins. Cut the chicken into chunks. Spread the naan bread with butter and top with grated cheese, chicken and sweet potato. Heat in the oven at 390 °F for 5–7 mins until the cheese has melted and is nicely browned. Serve with fresh, coarsely chopped cilantro, chutney and topped with a little yogurt if desired.