The Crispy Chicken Avocado Melt with Jarlsberg®

Crispy and refreshing at the same time. Try this tasty melt with chicken, avocado and tasteful Jarlsberg® .
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
  • 1 Servings
  • 1 ciabatta roll or any bread of your choice
  • 2-3 tsp crème fraîche
  • 5-6 slices of Jarlsberg®
  • 1 avocado
  • 1/2 lemon
  • 4.2 oz chicken thigh or thigh fillet
  • 1 spring onion
  • chilli flakes, according to taste
  • 1 tbsp sesame seeds
  • salt flakes, according to taste


  • 3.4 fl oz chickpeas (ready cooked)
  • 1/2 lemon
  • 1 clove of garlic
  • 3 tbsp olive oil
  • 1/2 tsp cumin
  • 1 tsp salt
Here is how you do it

Prepare the hummus by putting all the ingredients in a food processor and blending to a smooth consistency. Cut the chicken into small pieces, coat in sesame seeds and salt flakes and fry them in butter until cooked through. Remove the pan from the heat and allow the chicken to cool. Slice the avocado and squeeze a little lemon juice over it to prevent it going brown. Chop the spring onion into thin rings. Split the ciabatta roll and spread with crème fraîche. Add the cheese slices, chicken, sliced avocado and spring onion. Top with chilli flakes and sesame seeds (optional). Place the two halves of the ciabatta together and grill in a sandwich press until grill marks appear and the cheese has melted. Serve with the hummus.