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• Jarlsberg® •

Our recipes

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• Apple and Fennel Salad •

• Ingredients •

You will need

  • 1 large apple
  • Sea salt and coarse black pepper, to taste
  • 2 tbsp. olive oil
  • 14 oz Hickory Smoked Jarlsberg® cheese
  • 1 medium red onion
  • Juice and zest of 1 lime
  • 6 olives (optional)
  • 2 tbsp. chives
  • 2 medium oranges
  • 1 fennel (leaves removed, using bulb and stems)

Makes 4 salads

A fusion of smoky and fresh flavors

In this effortless salad, created by The Culinary Institute of Norway, Hickory Smoked Jarlsberg® cheese adds delicious smoky-buttery contrast to crisp fennel and apple. Serve simply with rustic bread and butter for a perfect light lunch, or enjoy as a side dish to grilled chicken, steak or fish.

To make the salad

Cube Hickory Smoked Jarlsberg® cheese. Shave fennel and red onion into super thin slices. Chop apple into bite-size pieces. Peel oranges and section. Finely dice chives and chop the olives (seeds removed). Gently toss all ingredients together with fresh lime juice and zest, olive oil, salt and pepper to taste.