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• Jarlsberg® •

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• Jarlsberg® Crab Fondue •

• Ingredients •

You will need

  • 20 ounces shredded Jarlsberg®
  • 1 cup flour
  • 2 cups dry white wine
  • 1 cup cooked, shreded crab meat
  • salt and pepper
  • DIPPERS:
  • cauliflower
  • apples
  • fingerling potatoes
  • cubed baguette bread

Makes 1 portion

To Make the Fondue

Toss cheese with flour until coated. Bring wine to boil in medium saucepan over low heat. Add a handful of cheese into the boiling wine and stir until cheese is melted. Continue adding cheese by the handful, stirring constantly, over low heat for until cheese becomes creamy, about 5 minutes. Stir in crab and add salt and pepper to taste. Remove from heat.

To warm the fondue up: Remove plastic from the bread bowl and place on the grill over a low heat. When the fondue warms, transfer the bread bowl to a serving platter and place on the tailgating party table. Serve with baguette slices, fingerling potatoes, cauliflower or apples for dipping.

Makes about 4 cups.