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• Jarlsberg® •

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• Marinated Jarlsberg® •

• Ingredients •

You will need

  • 1 clove garlic
  • 1 tsp. fresh thyme
  • 0.5 tsp. fresh green pepper
  • 100 g Jarlsberg®
  • 50 g black olives
  • 2 tbsp. leeks
  • 2 tbsp. white wine vinegar
  • 3 tbsp. olive oil
  • 1 tbsp. oregano

Makes 1 jar

A unique addition to your cheeseboard

Reminiscent of the breathtaking fields of herbs and olive groves of Provence. This effortless marinade brings out the full character of the Jarlsberg®. Serve alongside rustic bread and good French saucisson.

To make the marinated Jarlsberg®

Make sure the glass jar is clean and has a tight lid.

Cube the Jarlsberg®, stone the olives and thinly slice the leeks. Finely chop the oregano and green pepper, and finely mince the thyme and garlic. Layer the Jarlsberg®, olives and leek inside the jar and cover in marinade. Seal tightly.

Place the jar in the fridge for at least one day and for 3 days at the most.