• Jarlsberg® •

Our recipes


• Jarlsberg® Breakfast FlatBreads •

• Ingredients •

You will need

  • 175 g pizza dough
  • olive oil
  • 6 tbsp. crème fraîche
  • 12 slices prosciutto
  • 18 raw asparagus tips
  • 120 g grated Jarlsberg
  • 12 quail eggs (or 6 small chicken eggs)
  • salt and pepper, to taste

Makes 6 portions


While these individual flatbreads taste most delicious while still warm from the oven, you can also pack them into a basket, backpack, or briefcase for anytime enjoyment. Wrapped in parchment or waxed paper, they'll stay fresh for about 24 hours.


On a floured surface, roll the dough out into 6 four-inch rounds. Brush the edge of each round with olive oil. Spread each round with crème fraîche. To each round, Add 2 slices of prosciutto, 3 asparagus tips, and some Jarlsberg cheese. Bake in a 425°F oven for 10 minutes, then add 2 eggs (or 1 small chicken egg) and bake for a further 6-7 minutes, or until the edges are crisp and golden.