Impress your favourite people with a delectable dish that is more straightforward than it might seem. A magnificent cheese and ham filling is blanketed in tender meat and a golden crust for a truly elegant main course for any dinner party. Undeniably elegant, served with a lemon wedge, potato crisps, hot peas and caper butter.
Slice your meat into four and beat until they are thin and spread out to three times their original size. Season to taste with salt and pepper. Place cheese and ham slices on half of each schnitzel, folding the other half over to cover. Close the opening with toothpicks. First roll the meat in the flour, then in the beaten egg and finally in breadcrumbs. Let stand so that the crumb can set a little. Gently fry the schnitzels in butter until brown, ensuring they are cooked through and that the cheese has melted.