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• Jarlsberg® •

Our recipes

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• Jarlsberg® Caesar Salad •

• Ingredients •

You will need

  • 1 head romaine lettuce
  • DRESSING
  • 1 egg yolk
  • 4 tbsp. white wine vinegar
  • 2 cloves garlic, finely chopped
  • 2 tbsp. neutral oil (sunflower or canola)
  • 2 tbsp. olive oil
  • 120 g Jarlsberg cheese, grated
  • 4 tbsp. milk
  • 4 anchovies
  • Salt and pepper
  • 150 g Jarlsberg for garnish, sliced into matchsticks or shaved
  • GARLIC CROUTONS
  • 2 cloves garlic, crushed and minced1
  • 1 loaf of firm bread
  • 6 tbsp. olive oil
  • Salt

Makes 4 portions

It’s all about the cheese

Beat egg yolk together with the vinegar and garlic. Whisk the oil gradually into the mixture. Add all the other ingredients except Jarlsberg garnish. You can also use a food processor to make this dressing.

To make the salad

Dressing

Beat egg yolk together with the vinegar and garlic. Whisk the oil gradually into the mixture. Add all the other ingredients except Jarlsberg garnish. You can also use a food processor to make this dressing.

Garlic croutons

Slice the bread into small cubes or sticks. Sauté in a medium hot pan with the garlic and oil until golden brown. Let the croutons cool and salt lightly. Toss the romaine lettuce with the dressing. Serve topped with the croutons and the Jarlsberg garnish.