• Jarlsberg® •
• SAVORY JARLSBERG® SHORTBREAD •
• Ingredients •
You will need
- 1 cup salted butter
- 1 tsp. freshly ground black pepper
- 1 cup all-purpose flour
- 3 cups Jarlsberg®, finely grated
- 1 cup chopped walnuts
- 1 tsp. fresh rosemary, finely chopped
- 2 slices of cooked bacon, finely chopped
Makes 24 cookies
Rich, creamy, & savory shortbread
The famously nutty and buttery character of Jarlsberg® infuses these simple
shortbread cookies with delicately rich flavor. The smell of them baking is
comforting in any season.
Preheat oven to 350°F.
Using an electric mixer, beat the butter and pepper together. Add the flour and
Jarlsberg® at low speed, along with the walnuts, rosemary and bacon.
On a large sheet of parchment paper or plastic wrap, shape the dough into a long sausage shape about 1½-2 inches in diameter, and about six inches long. Refrigerate for at least an hour.
Line 2 large baking trays with parchment paper. Cut the dough into slices about
¼ inch thick. Place on trays and bake for 13-15 minutes, or until lightly golden around the edges.
Serve warm. Once cooled, they can be kept in a tightly sealed container for up to