The Messy Mac’n Cheese Sandwich with Jarlsberg®

Yum! Have you ever had mac ‘n cheese inside a sandwich? This delicious recipe is 10/10.
Difficulty: Medium
Product in the recipe
Jarlsberg® Original Read more
Ingredients
  • 1 Servings
  • 2 slices of sourdough bread or any bread of your choice
  • 1 tbsp butter
  • 6.8 fl oz grated Jarlsberg®
  • 3.4 fl oz macaroni
  • 1/2 tbsp cornflour
  • 5.1 ml milk
  • chopped chilli (optional)
Here is how you do it

Cook the macaroni as directed on the packet. Grate the cheese. Melt some butter in a saucepan and add the cornflour. Add the milk and whisk until it thickens. Add the macaroni and most of the grated cheese to the pan and stir until the mixture achieves a firm consistency. Spread butter on the slices of bread and add a layer of grated cheese. Fry them in extra butter in a cast-iron skillet until the cheese turns golden. Add the macaroni mixture to one slice and top with the other slice. Add a sprinkle of chopped chilli if desired.