Melted Maui Madness Burger

Pineapple bun Jarlsberg® burger by chef George Duran.
Difficulty: Easy
Product in the recipe
Jarlsberg® Original Read more
Ingredients
  • 4 Servings
  • 1 1/2 pounds minced beef
  • 1 tbsp tomato paste
  • 1 tbsp teriyaki sauce
  • 1 tbsp kosher salt
  • Non-stick spray
  • 4 thick pineapple rings
  • 4 red bell pepper rings
  • 4 slices of Jarlsberg®
  • Thinly-sliced red onions
  • 8 slices of cooked bacon (optional)
  • Lettuce and tomato
Here is how you do it

Pre-heat your grill.

In a medium bowl, mix the beef with the tomato paste, teriyaki sauce and salt. Form 4 equal-sized burger patties.

Spray the grill with non-stick spray and grill the pineapple rings evenly on both sides. Set aside and grill peppers and burgers to your liking. Top the burgers with Jarlsberg® cheese and allow to melt slightly.

Assemble your burgers using the pineapple rings in place of a bun and top with the burger, cheese, peppers, red onion slices, bacon, lettuce and tomato slices.

For this recipe you can use Jarlsberg® Original, Lite or Special Reserve. 

Meet the chef

George Duran


Meet Venezuelan born American chef and entertainer, George Duran, and his creative way of cooking!

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