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• Jalapeno Stuffed Poppers •

• Ingredients •

You will need

To Make Poppers

Using small sharp knife, cut slit down one side of each pepper. Leave stem intact and remove seeds and veins. In bowl, mash goat cheese with Jarlsberg®, Parmesan, onion and hot sauce. Divide among peppers, stuffing each generously. Refrigerate. (Recipe can be made ahead to this point.) Arrange peppers in heavy aluminum foil packet. Grill 8 – 10 minutes until cheese begins to melt. Garnish with cilantro and, if desired, hot red peppers.