• Cheese Fondue •

• Ingredients •

You will need

A twist on modern fondue

Impress your guests - pass the bread bowl!

To make the dish

Cut the top from the French toast loaf and scoop out the insides to make a bowl. Roast at 150┬░C in the oven until crunchy. Turn a few times to ensure it roasts evenly.

Boil the white wine and milk together, then whisk in the grated cheese to make a smooth sauce. Pour the cheese sauce inside the bread bowl. Dip veggies, meat, fish or seafood and enjoy!